Cooklady Went To School.

I'm finished.

Now what?

Actually, it was a lovely last day, topped off by a celebratory lunch with Sarah, my internship supervisor. We shared cheese and charcuterie at the Ferry Building Wine Merchant, where we also each enjoyed a flight of Italian reds. And we talked about food, of course, and places that we visit or want to visit, and books that we've read or want to read. And we agreed that, even though the view of the future is pretty hazy, we're glad that we've chosen this particular path. Because, you know, food people are the nicest people.