And what will the new year bring us?

Today, at CUESA, I finished updating the list of 2007 vendor participants, made a list of "next in line" vendors for the 2008 demonstrations, and took a stab at guessing their "seasonality," based on the products they grow. I answered a couple of email questions from chefs and signed up a couple more for 2008 cooking demos. I formatted the rewritten Volunteer Handbook, which is now quite beautiful. (We'll print it on both sides, to save trees.) I'm ready for a new project.

I did a bit of cooking over the long weekend, most notably, a turkey dinner and some ribs. I put together a little appetizer spread for NYE which David found to be insufficiently splendid for the occasion. I have a cold. Sometimes, you should just order Chinese.

My project for the next week or so is to update my resume, including giving it a graphic facelift. The one I created in Chef Stephanie's class just doesn't feel like me. And I'm making plans to meet with a couple of my trustworthy advisors. Cheerleaders, actually. Gotta get pumped.